Thyme Table

Inspired by the season, our monthly Thyme Table provides our clients with food experiences that continually delight the senses.

October 16th – October 22nd

Soup

cup $4 bowl $5

Curried Cauliflower Bisque V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Spinach Salad with Roasted Apple, Cranberry and Wheatberry with Cider Vinaigrette V, DF
  • Roasted Autumn Vegetable Salad with Squash, Red Onion, Brussels Sprouts, Sweet Potato, Kale & Maple Chèvre Dressing V, GF
  • Quinoa Salad with Du Puy Lentil, Charred Corn, Black Bean and Candied Pumpkin V, GF, DF

Mains

  • Pork Loin Stuffed with Rum-Glazed Apples $16 DF
  • Layered Enchilada with Pulled Chicken & Jalapeno Jack $14 GF
  • Slivered Almond Crusted Salmon Fillet $14 DF, GF, N
  • Roasted Acorn Squash & Ricotta Quiche $10 V

Sides

side $2.95 full $4.95

  • Pumpkin Spiced Corn Bread V
  • Mixed Rice Pilaf with Roasted Leeks & Apricot V
  • Roasted Brussels Sprouts with Charred Onion V, GF, DF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

October 23rd – October 29th

Soup

cup $4 bowl $5

Chipotle Corn Chowder V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Spinach Salad with Roasted Apple, Cranberry and Wheatberry with Cider Vinaigrette V, DF
  • Roasted Autumn Vegetable Salad with Squash, Red Onion, Brussels Sprouts, Sweet Potato, Kale & Maple Chèvre Dressing V, GF
  • Quinoa Salad with Du Puy Lentil, Charred Corn, Black Bean and Candied Pumpkin V, GF, DF

Mains

  • Roasted Beef Sirloin with Mushroom Jus $16 GF, DF
  • Grilled Chicken Breast with Apple-Fig Compote $14 GF, DF
  • Fish Cakes with Lemon & Herb Mayo $14 GF, DF
  • Welsh Rarebit Tart with Caramelized Onion & Cranberry $10 V

Sides

side $2.95 full $4.95

  • Sweet Potato & Maple Mash V, GF
  • Mixed Grains with Dried Fruit & Berries V, DF
  • Autumn Spiced Roasted Cauliflower V, GF, DF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

October 30th – November 5th

Soup

cup $4 bowl $5

Roasted Autumn Squash and Maple Purée V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Spinach Salad with Roasted Apple, Cranberry and Wheatberry with Cider Vinaigrette V, DF
  • Roasted Autumn Vegetable Salad with Squash, Red Onion, Brussels Sprouts, Sweet Potato, Kale & Maple Chèvre Dressing V, GF
  • Quinoa Salad with Du Puy Lentil, Charred Corn, Black Bean and Candied Pumpkin V, GF, DF

Mains

  • Braised Beef Goulash $16 GF
  • Maple Glazed Turkey Meatloaf $14 DF
  • Chef’s Special Fish Main $14 GF
  • Butternut Squash and Spinach Lasagna $10 V

Sides

side $2.95 full $4.95

  • Honeyed Acorn Squash with Fresh Herbs V, GF, DF
  • Smoked Cheddar & Chive Potato Gratin V, GF
  • Grilled Baby Bok Choy with Chili & Sesame V, GF, DF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

All of our food is created onsite in our kitchen and bakery using, where possible, superior quality local and/or organic ingredients with no additives.

0

Start typing and press Enter to search