Thyme Table

Inspired by the season, our monthly Thyme Table provides our clients with food experiences that continually delight the senses. All of our food is created onsite in our kitchen and bakery using, where possible, superior quality local and/or organic ingredients with no additives.

March 20th – March 26th

Soup

cup $4 bowl $5

  • Vegetarian Split Pea V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2

  • Spinach, Roasted Mushroom, Shaved Fennel, Parmesan, and Pumpkin Seeds with Black Pepper Dressing N, V, GF
  • Greek Pasta Salad: Tomato, Cucumber, Red Onion, Olives, and Feta, with Lemon Oregano Dressing V
  • Wheat Berry, Kale, Shredded Carrot, and Grapefruit with White Wine Vinaigrette V

Mains

  • Curried Short Rib Pie $16
  • Grilled Chicken with Enchilada Sauce $14 GF
  • Potato Crusted Fogo Island Cod $17 GF
  • Eggplant Parmesan $10 V, GF

Sides

side $2.95 full $4.95

  • Rosemary Roasted Potatoes V, GF
  • Spanish Rice V, GF
  • Asparagus with Shiitake Mushroom V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

March 27th – April 2nd

Soup

cup $4 bowl $5

  • Sweet Potato with Maple and Black Pepper V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2

  • Spinach, Roasted Mushroom, Shaved Fennel, Parmesan, and Pumpkin Seeds with Black Pepper Dressing N, V, GF
  • Greek Pasta Salad: Tomato, Cucumber, Red Onion, Olives, and Feta, with Lemon Oregano Dressing V
  • Wheat Berry, Kale, Shredded Carrot, and Grapefruit with White Wine Vinaigrette V

Mains

  • Chef’s Choice Main $16
  • Piri Piri Grilled Chicken Thighs $14 GF
  • Chef’s Choice Seafood Main $14 GF
  • Mushroom “Meatballs” in Tomato Sauce $10 V, GF

Sides

side $2.95 full $4.95

  • Cheddar Cheese Potato Gratin V, GF
  • Roasted Pepper Couscous V
  • Honey and Tarragon Carrots V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

April 3rd – April 9th

Soup

cup $4 bowl $5

  • Cauliflower and Roasted Onion V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2

  • Mixed Greens, Greenhouse Tomato, Marinated Cucumber, and Tofu Crumble with Basil Dressing V, GF
  • Bean Salad with Charred Leek, Poached Mushroom, Fresh Herbs and White Wine Vinaigrette V, GF
  • Roasted Cauliflower, Spinach, and Red Onion with Buffalo Spices V, GF

Mains

  • Slow Roasted Pork Loin with Citrus Marmalade $16 GF
  • Brined Chicken Breast with Lemon Tarragon Gremolata $14 GF
  • Pan-Seared Salmon Filet with Edamame Compote $14 GF
  • Zucchini and Lentil Patties with Tomato Chutney $10 V, GF

Sides

side $2.95 full $4.95

  • Double Baked Potatoes with Smoked Cheddar V, GF
  • House-Made Molasses Baked Beans V, GF
  • Green Beans and Shitake Mushrooms V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

April 10th – April 15th

Soup

cup $4 bowl $5

  • Turmeric Infused Carrot Bisque V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2

  • Mixed Greens, Greenhouse Tomato, Marinated Cucumber, and Tofu Crumble with Basil Dressing V, GF
  • Bean Salad with Charred Leek, Poached Mushroom, Fresh Herbs and White Wine Vinaigrette V, GF
  • Roasted Cauliflower, Spinach, and Red Onion with Buffalo Spices V, GF

Mains

  • Roasted Beef Brisket with Molasses Caramelized Onion Jus $18 P, GF
  • Spinach and Garlic Confit Stuffed Chicken Breast with Grainy Mustard Jus $17 P, GF
  • Seared Fogo Island Cod with Tarragon Nage $18 P, GF
  • Le Coprin Mushroom and Cauliflower Lasagna $12 V

Sides

side $2.95 full $4.95

  • Chili Roasted Sweet Potatoes P, V, GF
  • Black Pepper and Parsley Orzo V
  • Parsnip and Brussels Sprouts with Lemon Herb Butter V, GF
  • Chef’s Choice Seasonal Vegetables P, V, GF

P – Passover Friendly  N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

April 18th – April 23rd

Soup

cup $4 bowl $5

  • Potato and Asparagus V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2

  • Mixed Greens, Greenhouse Tomato, Marinated Cucumber, and Tofu Crumble with Basil Dressing V, GF
  • Bean Salad with Charred Leek, Poached Mushroom, Fresh Herbs and White Wine Vinaigrette V, GF
  • Roasted Cauliflower, Spinach, and Red Onion with Buffalo Spices V, GF

Mains

  • Roasted Sirloin with Rosemary Jus $16 GF
  • Grilled Chicken Thigh with Piri Piri Sauce $14 GF
  • Poached Tuna with Caper Dill Remoulade $17 GF
  • Tofu Parmesan $10 V, GF

Sides

side $2.95 full $4.95

  • Sour Cream and Scallion Mashed Potatoes V, GF
  • Brown Rice Cakes with Roasted Red Pepper V, GF
  • Broccoli with Garlic and Chilies V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

April 24th – April 30th

Soup

cup $4 bowl $5

  • Smoked Ham and White Bean GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2

  • Mixed Greens, Greenhouse Tomato, Marinated Cucumber, and Tofu Crumble with Basil Dressing V, GF
  • Bean Salad with Charred Leek, Poached Mushroom, Fresh Herbs and White Wine Vinaigrette V, GF
  • Roasted Cauliflower, Spinach, and Red Onion with Buffalo Spices V, GF

Mains

  • Grilled Flat Iron Steak with Sweet Tomato Butter $16 GF
  • Prosciutto Wrapped Chicken Supreme $14 GF
  • Arctic Charwith Marinated Onion Salad $14 GF
  • Black Bean and Yam Enchilada $10 V

Sides

side $2.95 full $4.95

  • Oven Roasted Potatoes with Red Onion V, GF
  • Quinoa with Carrots and Raisins V, GF
  • Snap Peas and Yellow Peppers V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

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