Thyme Table

Inspired by the season, our monthly Thyme Table provides our clients with food experiences that continually delight the senses. All of our food is created onsite in our kitchen and bakery using, where possible, superior quality local and/or organic ingredients with no additives.

February 21st – February 26th

Soup

cup $4 bowl $5

  • Thai Squash V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2

  • Nappa Cabbage, Shaved Brussels Sprouts, Honeycrisp Apple, Radish, and Parsley with Honey Yogurt Dressing V, GF
  • Quinoa, Roasted Squash, Pickled Cranberries, and Chèvre with Cider Mustard Dressing V, GF
  • Roasted Beets, Chickpeas, Arugula, Orange, and Red Onion with Citrus Vinaigrette V, GF

Mains

  • Brisket Pot Roast with Roasted Carrot Jus $16 GF
  • Teriyaki Glazed Chicken Breast $14 GF
  • Fish Cakes with Citrus Salsa $14 GF
  • Cauliflower Curry $10 V, GF

Sides

side $2.95 full $4.95

  • Potato Wedges with Smokey Paprika V, GF
  • Brown Rice Pilaf V, GF
  • Turmeric Roasted Eggplant and Onions V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

February 27th – March 5th

Soup

cup $4 bowl $5

  • Hearty Mushroom V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2

  • Nappa Cabbage, Shaved Brussels Sprouts, Honeycrisp Apple, Radish, and Parsley with Honey Yogurt Dressing V, GF
  • Quinoa, Roasted Squash, Pickled Cranberries, and Chèvre with Cider Mustard Dressing V, GF
  • Roasted Beets, Chickpeas, Arugula, Orange, and Red Onion with Citrus Vinaigrette V, GF

Mains

  • Chef’s Choice Red Meat Main $16
  • Chef’s Choice Chicken Main $14
  • Seafood Chowder with Black Pepper and Gruyère Biscuit $14
  • Mushroom Stroganoff $10 V, GF

Sides

side $2.95 full $4.95

  • New Potato Gratin V, GF
  • Herbed Egg Noodles V
  • Cauliflower and Peppers V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

March 6th – March 12th

Soup

cup $4 bowl $5

  • Cockaleekie GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2

  • Spinach, Roasted Mushroom, Shaved Fennel, Parmesan, and Pumpkin Seeds with Black Pepper Dressing N, V, GF
  • Greek Pasta Salad: Tomato, Cucumber, Red Onion, Olives, and Feta, with Lemon Oregano Dressing V
  • Wheat Berry, Kale, Shredded Carrot, and Grapefruit with White Wine Vinaigrette V

Mains

  • Ginger Beef with Onions and Peppers $16 GF
  • Hoisin Marinated Chicken Breast $14
  • Hot-Smoked Salmon with Kale Pesto $14 GF
  • Cauliflower and Chickpea Fritters with Buffalo Sauce $10 V

Sides

side $2.95 full $4.95

  • Scallion Rice Pilaf V, GF
  • Quinoa with Black Beans and Peppers V, GF
  • Broccolini with Garlic Confit V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

March 13th – March 19th

Soup

cup $4 bowl $5

  • Spiced Carrot with Herbs V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2

  • Spinach, Roasted Mushroom, Shaved Fennel, Parmesan, and Pumpkin Seeds with Black Pepper Dressing N, V, GF
  • Greek Pasta Salad: Tomato, Cucumber, Red Onion, Olives, and Feta, with Lemon Oregano Dressing V
  • Wheat Berry, Kale, Shredded Carrot, and Grapefruit with White Wine Vinaigrette V

Mains

  • Sirloin Steak with Roasted Tomato Jus $18 GF
  • Smoked Chicken Shepherd’s Pie $14 GF
  • Baked Trout with Grape and Leek Compote $14 GF
  • Herb Crêpes with Grilled Zucchini, Red Onion, Asparagus, and Gouda $10 V

Sides

side $2.95 full $4.95

  • Sweet Potato Hash Browns V, GF
  • Broccoli and Brown Rice Casserole V, GF
  • Grilled Vegetable Medley V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

March 20th – March 26th

Soup

cup $4 bowl $5

  • Vegetarian Split Pea V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2

  • Spinach, Roasted Mushroom, Shaved Fennel, Parmesan, and Pumpkin Seeds with Black Pepper Dressing N, V, GF
  • Greek Pasta Salad: Tomato, Cucumber, Red Onion, Olives, and Feta, with Lemon Oregano Dressing V
  • Wheat Berry, Kale, Shredded Carrot, and Grapefruit with White Wine Vinaigrette V

Mains

  • Curried Short Rib Pie $16
  • Grilled Chicken with Enchilada Sauce $14 GF
  • Potato Crusted Fogo Island Cod $17 GF
  • Eggplant Parmesan $10 V, GF

Sides

side $2.95 full $4.95

  • Rosemary Roasted Potatoes V, GF
  • Spanish Rice V, GF
  • Asparagus with Shiitake Mushroom V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

March 27th – April 2nd

Soup

cup $4 bowl $5

  • Sweet Potato with Maple and Black Pepper V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2

  • Spinach, Roasted Mushroom, Shaved Fennel, Parmesan, and Pumpkin Seeds with Black Pepper Dressing N, V, GF
  • Greek Pasta Salad: Tomato, Cucumber, Red Onion, Olives, and Feta, with Lemon Oregano Dressing V
  • Wheat Berry, Kale, Shredded Carrot, and Grapefruit with White Wine Vinaigrette V

Mains

  • Chef’s Choice Main $16
  • Piri Piri Grilled Chicken Thighs $14 GF
  • Chef’s Choice Seafood Main $14 GF
  • Mushroom “Meatballs” in Tomato Sauce $10 V, GF

Sides

side $2.95 full $4.95

  • Cheddar Cheese Potato Gratin V, GF
  • Roasted Pepper Couscous V
  • Honey and Tarragon Carrots V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

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