Thyme Table

Inspired by the season, our monthly Thyme Table provides our clients with food experiences that continually delight the senses.

Our seasonally inspired Thyme Table is available now in shop. Want to reserve your main? Call 613 722 6277.

July 17th – July 23rd

Soup

cup $4 bowl $5

Summer Bean and Roasted Garlic V, GF, DF 

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Summer Caprese: Red Leaf Lettuce, Summer Fruit, and Bocconcini with Balsamic Dressing V, GF
  • Cucumber with Dill, Red Onion, and Green Chickpeas with Buttermilk Dressing V, GF
  • German Style Potato Salad with Fresh Herbs V, GF

Mains

  • Grilled Pork Chops with Blueberry Chutney $17 GF
  • Picnic Fried Chicken (1/2 breast and leg) $14
  • Fogo Island Cod Topped with Chilled Shrimp Salad $17 GF 
  • Roasted Cauliflower Steaks with Tomato and Chimichurri $10 V, GF

Sides

side $2.95 full $4.95

  • Buttermilk Mashed Potatoes V, GF
  • Three Onion Quinoa V, GF
  • Chilled Zucchini and Radish V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

July 24th – July 30th

Soup

cup $4 bowl $5

Chilled Beet Soup V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Summer Caprese: Red Leaf Lettuce, Summer Fruit, and Bocconcini with Balsamic Dressing V, GF
  • Cucumber with Dill, Red Onion, and Green Chickpeas with Buttermilk Dressing V, GF
  • German Style Potato Salad with Fresh Herbs V, GF

Mains

  • Chef’s Choice Beef Main $16 GF 
  • Honey Mustard Chicken Thighs $14 GF
  • Fishcakes with House Made Tartar Sauce $14 GF
  • Summer Squash Lasagna $10 V, GF 

Sides

side $2.95 full $4.95

  • Grilled Potatoes with Scallions V, GF
  • Orzo with Tarragon and Citrus V
  • Sliced Fresh Tomatoes V, GF, DF
  • Chef’s Choice Seasonal Vegetables

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

July 31st – August 6th

Soup

cup $4 bowl $5

Broccoli V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Mixed Farm Greens with Shaved Carrot, Summer Squash and Radish with Cider Vinegar Dressing V, GF, DF
  • Fresh Tomato, Cucumber, Feta and Olives with Oregano Dressing V, GF
  • Farmer’s Market Mixed Bean Salad V, GF

Mains

  • Jerk Marinated Flank Steak $16 GF, DF
  • Stuffed Chicken Breast with Lardons of Bacon and Smoked Cheddar $14 GF
  • Shrimp and Scallop Skewers with Green Curry $14 GF, DF
  • Mushroom and Ricotta Quiche $10 

Sides

side $2.95 full $4.95

  • Parmesan Potato Wedges V, GF
  • Rice with Apricots and Scallions V, GF, DF
  • Grilled Zucchini with Herbs V, GF, DF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

August 8th – August 13th

Soup

cup $4 bowl $5

Gazpacho V, GF, DF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Mixed Farm Greens with Shaved Carrot, Summer Squash and Radish with Cider Vinegar Dressing V, GF, DF
  • Fresh Tomato, Cucumber, Feta and Olives with Oregano Dressing V, GF
  • Farmer’s Market Mixed Bean Salad V, GF

Mains

  • Grilled Sausages with Juniper Farm Sauerkraut $16 DF
  • Grilled Grainy Mustard Chicken Thighs $14 GF, DF
  • Salmon Cakes with Dill Cream $14 GF
  • Flatbread with Cauliflower Béchamel and Vegetable Salad $10 V

Sides

side $2.95 full $4.95

  • Caramelized Onion Mashed Potatoes V, GF
  • Quinoa with Black Beans and Herbs V, GF, DF
  • Grilled Broccoli and Onions V, GF, DF
  • Chef’s Choice Seasonal Vegetables

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

August 14th – August 20th

Soup

cup $4 bowl $5

Thai Vegetable V, GF, DF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Mixed Farm Greens with Shaved Carrot, Summer Squash and Radish with Cider Vinegar Dressing V, GF, DF
  • Fresh Tomato, Cucumber, Feta and Olives with Oregano Dressing V, GF
  • Farmer’s Market Mixed Bean Salad V, GF

Mains

  • Molasses Glazed Pork Ribs $16 DF
  • Pickle Brined Chicken Breast with Radish Slaw $14 DF
  • Grilled Salmon with Whiskey Brown Sugar Glaze $14 DF 
  • Vegetable Skewers with Green Goddess Dip $10 V

Sides

side $2.95 full $4.95

  • Salt and Pepper Fingerling Potatoes V, GF
  • Macaroni Salad with Artichokes V
  • Beets with Dilled Yogurt V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

August 21st-August 27th

Soup

cup $4 bowl $5

Chilled Sweet Melon V, GF, DF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Mixed Farm Greens with Shaved Carrot, Summer Squash and Radish with Cider Vinegar Dressing V, GF, DF
  • Fresh Tomato, Cucumber, Feta and Olives with Oregano Dressing V, GF
  • Farmer’s Market Mixed Bean Salad V, GF

Mains

  • Beef Sirloin Marinated in Chimichurri $16 GF, DF
  • Turmeric and Chili Poached Chicken Breast $14 GF, DF
  • Trout with Peach Salsa $14 GF, DF
  • Quinoa and Corn Cakes with Roasted Pepper Sauce $10 V, GF, DF

Sides

side $2.95 full $4.95

  • Orzo with Kale and Olives V, DF
  • Fried Red Nugget Potatoes V, GF, DF
  • Green Beans with Fennel Confit V, GF, GD
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

August 28th -September 3rd

Soup

cup $4 bowl $5

Roasted Squash V, Gf

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Mixed Farm Greens with Shaved Carrot, Summer Squash and Radish with Cider Vinegar Dressing V, GF, DF
  • Fresh Tomato, Cucumber, Feta and Olives with Oregano Dressing V, GF
  • Farmer’s Market Mixed Bean Salad V, GF

Mains

  • Peppered Beef Tenderloin with Blistered Tomatoes $16 GF, DF
  • Grilled Chicken Supreme with House BBQ Sauce $14 DF
  • Chef’s Special Fish Main $14 GF
  • Zucchini Curry with Biemond’s Yogurt and Thai Basil $10 V, GF

Sides

side $2.95 full $4.95

  • Potato Gratin with Gouda V, DF
  • Lentils with Roasted Carrots V, GF, DF
  • Parsnips with Red Onion Confit V, GF, DF
  • Chef’s Choice Seasonal Vegetables

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

All of our food is created onsite in our kitchen and bakery using, where possible, superior quality local and/or organic ingredients with no additives.

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