Thyme Table

Inspired by the season, our monthly Thyme Table provides our clients with food experiences that continually delight the senses. All of our food is created onsite in our kitchen and bakery using, where possible, superior quality local and/or organic ingredients with no additives.

Our seasonally inspired Thyme Table is available now in shop. Want to reserve your main? Call 613 722 6277.

May 29th – June 4th

Soup

cup $4 bowl $5

  • Thai Peanut and Butternut Squash N, VGF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Spinach, Red Onion, Shaved Fennel, and Sunflower Seeds with Rhubarb Dressing N, V, GF
  • Pasta Salad with Asparagus, Snap Peas, and Arugula V
  • Quinoa, Avocado, Roasted Tomato, and Herbs V, GF

Mains

  • Chef’s Choice Beef Main $16 GF
  • Sesame Orange Chicken Sate $14 GF
  • Chef’s Special Fish Main $14 GF
  • Spring Vegetable Ratatouille $10 V, GF

Sides

side $2.95 full $4.95

  • Yukon Gold Wedges V, GF
  • Curried Lentils V, GF
  • Peas and Roasted Leeks with Cilantro V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

June 5th – June 11th

Soup

cup $4 bowl $5

  • Carrot with Ginger and Turmeric VGF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Fresh Field Greens, Strawberries, Candied Walnuts, and Red Onion with Balsamic Dressing N, V, GF
  • Tomato Beet Salad: Tomato, Beet, Feta, and Cilantro with Olive Oil V, GF
  • White Bean and Asparagus Salad with Black Pepper, Lemon, and Tarragon V, GF

Mains

  • Maple BBQ Sauce Brushed Beef Kabobs $16 GF
  • Chicken Cordon Bleu $14 GF
  • Baked Salmon with Horseradish Dill $14 GF
  • Parmesan Herb Stuffed Portobello $10 V

Sides

side $2.95 full $4.95

  • Cheddar Hasselback Potato V, GF
  • Quinoa with Lemon and Herbs V, GF
  • Asparagus and Roasted Cherry Tomato V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

June 12th – June 18th

Soup

cup $4 bowl $5

  • Broccoli Cheddar VGF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Fresh Field Greens, Strawberries, Candied Walnuts, and Red Onion with Balsamic Dressing N, V, GF
  • Tomato Beet Salad: Tomato, Beet, Feta, and Cilantro with Olive Oil V, GF
  • White Bean and Asparagus Salad with Black Pepper, Lemon, and Tarragon V, GF

Mains

  • Caramelized Onion and Olive Stuffed Pork Loin $16 GF
  • Curried Chicken Thighs $14 GF
  • Smoked Shrimp with Lemon Herb Mayo $14 GF
  • Spinach and Ricotta Enchilada $10 V, GF

Sides

side $2.95 full $4.95

  • Oven Roasted Potato Wedges V, GF
  • Cilantro Lime Rice Pilaf V, GF
  • Brown Butter Carrots with Dill V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

June 19th – June 25th

Soup

cup $4 bowl $5

  • Tomato Fennel Bisque VGF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Fresh Field Greens, Strawberries, Candied Walnuts, and Red Onion with Balsamic Dressing N, V, GF
  • Tomato Beet Salad: Tomato, Beet, Feta, and Cilantro with Olive Oil V, GF
  • White Bean and Asparagus Salad with Black Pepper, Lemon, and Tarragon V, GF

Mains

  • Pan Seared Beef Tenderloin with Crispy Shallots $18 GF
  • Sweet and Sour Chicken Breast $14 GF
  • Fogo Island Cod with Grilled Scallion Cream $17 GF
  • Brown Rice and Green Chickpea Stuffed Peppers $10 V, GF

Sides

side $2.95 full $4.95

  • Confit Potatoes with Thyme V, GF
  • Basmati Rice with Spring Herbs V, GF
  • Spicy Green Beans V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

June 26th – July 2nd

Soup

cup $4 bowl $5

  • Leek, Potato, and Parsley VGF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Fresh Field Greens, Strawberries, Candied Walnuts, and Red Onion with Balsamic Dressing N, V, GF
  • Tomato Beet Salad: Tomato, Beet, Feta, and Cilantro with Olive Oil V, GF
  • White Bean and Asparagus Salad with Black Pepper, Lemon, and Tarragon V, GF

Mains

  • Roasted Sirloin with Smoked Paprika Aioli $16 GF
  • Mediterranean Grilled Chicken Breast with Tomato, Olives, and Artichokes $14 GF
  • Chef’s Choice Fish Special $14 GF
  • Zucchini and Chickpea Patties $10 V, GF

Sides

side $2.95 full $4.95

  • Grilled Sweet Potatoes V, GF
  • Mushroom Polenta V, GF
  • Broccoli with Balsamic Onions V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

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