Thyme Table

Inspired by the season, our monthly Thyme Table provides our clients with food experiences that continually delight the senses. All of our food is created onsite in our kitchen and bakery using, where possible, superior quality local and/or organic ingredients with no additives.

April 24th – April 30th

Soup

cup $4 bowl $5

  • Smoked Ham and White Bean GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2

  • Mixed Greens, Greenhouse Tomato, Marinated Cucumber, and Tofu Crumble with Basil Dressing V, GF
  • Bean Salad with Charred Leek, Poached Mushroom, Fresh Herbs and White Wine Vinaigrette V, GF
  • Roasted Cauliflower, Spinach, and Red Onion with Buffalo Spices V, GF

Mains

  • Grilled Flat Iron Steak with Sweet Tomato Butter $16 GF
  • Prosciutto Wrapped Chicken Supreme $14 GF
  • Arctic Charwith Marinated Onion Salad $14 GF
  • Black Bean and Yam Enchilada $10 V

Sides

side $2.95 full $4.95

  • Oven Roasted Potatoes with Red Onion V, GF
  • Quinoa with Carrots and Raisins V, GF
  • Snap Peas and Yellow Peppers V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

May 1st – May 7th

Soup

cup $4 bowl $5

  • Three Sisters V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Spinach, Red Onion, Shaved Fennel, and Sunflower Seeds with Rhubarb Dressing N, V, GF
  • Pasta Salad with Asparagus, Snap Peas, and Arugula V
  • Quinoa, Avocado, Roasted Tomato, and Herbs V, GF

Mains

  • Pork Tenderloin with Thai Peanut Sauce $16 N, GF
  • Spring Turkey Chili $14 GF
  • Pastrami Spiced Baked Chicken Breast $14 GF
  • Soba Noodles with Shredded Carrot, Cucumber, and Asparagus $10 V

Sides

side $2.95 full $4.95

  • Grilled Scallion Rice Cakes V, GF
  • Roasted Potatoes with Dill V, GF
  • Grilled Zucchini and Japanese Eggplant V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

May 8th – May 14th

Soup

cup $4 bowl $5

  • Caldo Verde with Chorizo GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Spinach, Red Onion, Shaved Fennel, and Sunflower Seeds with Rhubarb Dressing N, V, GF
  • Pasta Salad with Asparagus, Snap Peas, and Arugula V
  • Quinoa, Avocado, Roasted Tomato, and Herbs V, GF

Mains

  • Beef Tenderloin with Green Peppercorn Sauce $16 GF
  • Chicken with Scallions, Red Pepper, and Thai Basil $14 GF
  • Arctic Char with Black Garlic Remoulade $14 GF
  • Squash and Smoked Cheddar Calzone $10 V

Sides

side $2.95 full $4.95

  • Smashed Red Potatoes with Butter V, GF
  • Mixed Grains with Fresh Tomato V
  • Green Beans and Red Peppers V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

May 15th – May 21st

Soup

cup $4 bowl $5

  • Creole Spiced Corn and Sweet Potato V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Spinach, Red Onion, Shaved Fennel, and Sunflower Seeds with Rhubarb Dressing N, V, GF
  • Pasta Salad with Asparagus, Snap Peas, and Arugula V
  • Quinoa, Avocado, Roasted Tomato, and Herbs V, GF

Mains

  • Beef Meatball in Rich Mushroom Sauce $16 GF
  • Buttermilk Fried Chicken $14
  • Coconut Fish Curry $14 GF
  • Pesto Rigatoni with Spring Vegetables $10 V

Sides

side $2.95 full $4.95

  • Roasted Garlic Mash V, GF
  • Black Bean and Rice Pilaf V, GF
  • Fresh Asparagus with Lemon Zest Gremolata V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

May 23rd– May 28th

Soup

cup $4 bowl $5

  • Spring Minestrone V, GF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Spinach, Red Onion, Shaved Fennel, and Sunflower Seeds with Rhubarb Dressing N, V, GF
  • Pasta Salad with Asparagus, Snap Peas, and Arugula V
  • Quinoa, Avocado, Roasted Tomato, and Herbs V, GF

Mains

  • Roasted Sirloin with House Made BBQ Sauce $16 GF
  • Baked Chicken Breast with Mustard Herb Sauce $14 GF
  • Seared Fogo Island Cod with Smoked Paprika Mayo $17 GF
  • Green Pea and Herb Risotto$10 V, GF

Sides

side $2.95 full $4.95

  • Yam Polenta V, GF
  • Mushroom and Barley Pilaf V
  • Honey and Tarragon Glazed Carrots V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

May 29th – June 4th

Soup

cup $4 bowl $5

  • Thai Peanut and Butternut Squash N, VGF

Salads

side $4.50 full $7

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $2.50

  • Spinach, Red Onion, Shaved Fennel, and Sunflower Seeds with Rhubarb Dressing N, V, GF
  • Pasta Salad with Asparagus, Snap Peas, and Arugula V
  • Quinoa, Avocado, Roasted Tomato, and Herbs V, GF

Mains

  • Chef’s Choice Beef Main $16 GF
  • Sesame Orange Chicken Sate $14 GF
  • Chef’s Special Fish Main $14 GF
  • Spring Vegetable Ratatouille $10 V, GF

Sides

side $2.95 full $4.95

  • Yukon Gold Wedges V, GF
  • Curried Lentils V, GF
  • Peas and Roasted Leeks with Cilantro V, GF
  • Chef’s Choice Seasonal Vegetables V, GF

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

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