ALL PRODUCTS

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Beef Tenderloin Main

$50.00

Beef Tenderloin with Red Wine Mushroom Jus, Mascarpone Whipped Potatoes and Seasonal Vegetable Medley, served with your choice of hors d’oeuvre, starter & dessert.

 

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Chicken Roulade Main

$42.00

Chicken Roulade, Chorizo and Braised Greens, Mustard Spätzle, and Vegetable Medley, served with your choice of hors d’oeuvre, starter & dessert.

 

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Children’s Main

$12.00

Our special Valentine’s Day children’s menu includes:

Buttermilk Fried Chicken Legs, House-Made Potato Chips, and Vegetables, with a Hand-Decorated Sugar Cookie.

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Duck Main

$48.00

Blood Orange Glazed Duck Breast, Mustard Spätzle, and Vegetable Medley, served with your choice of hors d’oeuvre, starter & dessert.

 

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Tuna Main

$46.00

Albacore Tuna, Lemon and Green Peppercorn, Watercress, Roasted Greenhouse Tomato, Scallion and Ginger Rice Pilaf (GF), served with your choice of hors d’oeuvre, starter & dessert.