Fogo Island Fish Pie

Creamy Fogo Island cod filling topped with mashed potato

Frozen
GF

(serves 2-4)

(GF)

This product is currently out of stock and unavailable.

Description

Fogo Island Fish Pie
GF

INGREDIENTS: FOGO ISLAND COD, LEEKS, CELERY, FENNEL, CARROT, BAY LEAVES, WHITE COOKING WINE, MILK, CREAM, CORN STARCH, DIJON MUSTARD, PARSLEY, DILL, AGED CHEDDAR, BUTTER, POTATO.
 HEATING INSTRUCTIONS: REMOVE PLASTIC COVER. HEAT OVEN TO 375ºF BAKE FOR APPROXIMATELY 35-40 MINUTES.

 

 

Additional information

Size

Small, Large

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