Lemon & Raspberry Dacquoise (N, GF)
Available in small or individual size.
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Carrot Cake (N)
Small (serves 6-8)
Large (serves 10-12)
Red and Green Spinach, Radicchio, Heirloom Carrot Ribbons, Radish, and Snap Peas
with Buttermilk Dill Dressing (serves 6-8) (V, GF)
Fresh Beking’s Poultry Farm Eggs, Roasted Vegetables, Chard, and Gouda (serves 6) (V)
Lemon and Salted Caramel Parisian Macaron (N, GF)
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