Valentine’s Day Mains

$42.00$52.00

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Description

Slow Braised Beef Shortrib with Dark Chocolate Glaze, Leek and Bacon Mashed Potatoes, Maple Braised Radish & Acorn Squash (GF)

or

Magret Duck Breast, Tomato Pomegranate Salsa, Vincotto, Fresh Thyme, Celeriac Purée & Acorn Squash (GF)

or

Fogo Island Cod, Marinated Beet & Shrimp Salad, Forbidden Rice Pilaf & Sherry Glazed Rainbow Carrots (GF, DF)

or

Chayote Squash, Ginger Spinach Quinoa, Forbidden Rice Pilaf & Sherry Glazed Rainbow Carrots (V, GF, DF)

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