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Acorn Creek Greens With Baby Cukes, Cherry Tomatoes, Teardrop Peppers, Shaved Radish And Grilled Orange Vinaigrette (Vegan, GF)  

Grilled Potato Salad With Creamy Parmesan Aioli (GF, V)  

Herb-Crusted Tuna Loin With Veg Fried Rice, Slivered Jalapeño And Lemon Gastrique (GF, DF)  

Grilled Chicken With Cream Corn And Potato “Risotto”, Heirloom Tomato, Sugar Snap Peas And Truffle Vinaigrette(GF)  

Grilled Vegetable Tian With White Bean Bechamel, Kale Pesto And Crispy Shiitakes  

Gluten Free Tomato Brie & Red Onion Quiche (Frozen) Family Size - Large 10" (serves 3-4)

Palm Leaf Plate & Wood Cutlery Bundle

Local Tomato Salad Serves 4 | Serves 8 | Serves 12  

Cabana Coast Moscow Mule

Joiy Sparkling Rosé