Elegant Entertaining

Whether traditional, modern, or eclectic – the food you’ll enjoy from us begins with fresh, quality ingredients.

February Elegant Entertaining Menu

All Elegant Entertaining Orders Must be Placed 72 Hours in Advance & Prepaid by Credit Card.

 Our Elegant Entertaining Menu is booked for select dates in February, including February 12th & February 18th.

Please come visit us at either location as both shops are stocked with easy entertaining solutions.

Platters

Artisan Cheese Platter

$120.00

Local, Hand-Crafted Cheeses, House-Made Preserves, Dried Fruits & Nuts. Served with Baguette, Crisps & Crackers (V, N)

(Serves 15-20)

 

Grazing Board

$130.00

Grazing Board

Cured Meats, Smoked Duck, Artisan Cheeses, Cauliflower Mostarda, Tomato “Tapenade”, Cured Olives, Spiced Nuts, Fruits, Assorted Breads & Crackers (N)

(Serves 15-20)

 

Local Charcuterie Platter

$105.00

House-Made Pâtés, Artisan Cured Meats, House Preserves, Pickles & Smoked Olives, Crostini & Seed Crackers (GF, N) (Serves 8-10)

(Serves 8-10)

Vegetables, Pita Chips and Dips

$60.00$100.00

Seasonal and Preserved Vegetables, House-Made Pita Chips, Jalapeño Cheddar Dip (GF, V), Green Goddess Dip (GF, V)Roasted Yam Hummus (GF, Vegan)

Small Serves 15-20

Large Serves 35-40

Truffle Scented Wild Mushroom & Herb Pate

$60.00

Truffle Scented Wild Mushroom & Herb Pate
Serves 6-8

Okanagan Goat Cheese, Fresh Herbs, Lemon, Balsamic Marinated Mushrooms, Teardrop Peppers, Smoked Castelvetrano Olives, Pita Chips, Crostini & Seed Crackers (GF, N)

Elegant Mini Desserts

$55.00$110.00

Which May Include: Hand Rolled Chocolate Truffles (GF), Marshmallows (GF),Mousse Velvetines (GF), Mini Cupcakes, Coconut Macaroons (GF), Mini Squares, Mini Cookies, Cake Pops & Chocolate Brownie Cookies

Small (25 pieces)
Large (50 pieces)

Vegan Platter

$55.00

Cured Olives, Roasted Yam Hummus (GF), Edamame Guacamole (GF) , Herb Pistou, Tomato “Tapenade”, Spiced Nuts, House Pita Chips, Seasonal Vegetables, Assorted Crisps and Crackers (Serves 6-8)

 

Smoked Fish Platter

$80.00

House-Smoked Salmon, Flaked Fogo Island Cod, Trout Rilette, Tartar Sauce, Marinated Teardrop Peppers, Lemon and Assorted Breads & Crackers (Serves 8-10)

Cocktail Menu

Our Hors d’oeuvres menu is comprised of cold & warm savouries to create your ideal entertaining menu.

Heating Instructions

Click HERE for ingredients and heating instructions for our cold & warm savouries.

COLD SAVOURIES

WARM SAVOURIES

INSTANT COCKTAIL

Instant Cocktail Menu for 20 (Arancini with Smoked Gouda and Truffle (V, GF) W Kimchi Corn Dogs, Maple Mustard Sauce (GF, Vegan) W Mini Duck Quesadillas with Dried Cherry Jam W Sesame Ginger Shrimp (GF, DF) Truffled Beet and Bell Pepper Mousse with Chèvre in a Beet Cup Alberta Tataki with Leek Pate, Pea Tendrils and Tarragon Oil on Brioche)

$16.00

Instant Cocktail Menu for 20:

Featuring Warm & Cold Savouries

  • Arancini with Smoked Gouda and Truffle (V, GF) W
  • Kimchi Corn Dogs, Maple Mustard Sauce (GF, Vegan) W
  • Mini Duck Quesadillas with Dried Cherry Jam W
  • Sesame Ginger Shrimp (GF, DF)
  • Truffled Beet and Bell Pepper Mousse with Chèvre in a Beet Cup
  • Alberta Tataki with Leek Pate, Pea Tendrils and Tarragon Oil on Brioche

$16.00 per person, for minimum of 20 people.

 

 

LOOKING FOR MORE?

All menus are available for pick up from both locations.

Need menu advice? Please don’t hesitate to reach out to our Catering Department at 613 722 0093

Orders must be placed 72 hours in advance. 

Subject to availability, certain date restrictions may apply. 

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