Thyme Table

Inspired by the season, our monthly Thyme Table provides our clients with food experiences that continually delight the senses.

April 16th – April 22nd

Soup

cup $4.50 bowl $8

Maple Carrot & Dill (V, GF, DF)

Salads

side $5 full $8

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $3

  • Spinach Pasta Salad with Cherry Tomatoes, Red Onion with Red Wine Vinaigrette (DF, V)
  • Kale, Green Apple, Red Cabbage, Carrot & Maple Orange Dressing (GF, DF, V)
  • Rainbow Couscous, Black Bean, Cilantro & Red Onion with Lemon Basil Vinaigrette (DF, V)

Mains

  • Honey Dijon Pork Chops $16 (GF, DF)
  • Chicken Marsala $14 (GF, DF)
  • Beer Battered Haddock $14 (DF)
  • Crispy Parmesan Cauliflower Steaks $10 (V, GF)

Sides

side $4  full $6

  • Herb Roasted Red Fingerlings (V, GF, DF)
  • White Bean & Swiss Chard (V, GF, DF)
  • Balsamic Glazed Carrots (V, GF, DF)
  • Chef’s Choice Seasonal Vegetables (V, GF)

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free  

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

April 23rd – April 29th

Soup

cup $4.50 bowl $8

Zucchini Basil with Fresh Cracked Black Pepper (V, GF)

Salads

side $5 full $8

Add chicken – 2oz $3, 4oz $6
Add house-smoked salmon – 2oz $5, 4oz $9.50
Add bacon$2
Add house made sweet potato & chickpea patties – $3

  • Spinach Pasta Salad with Cherry Tomatoes, Red Onion with Red Wine Vinaigrette (DF, V)
  • Kale, Green Apple, Red Cabbage, Carrot & Maple Orange Dressing (GF, DF, V)
  • Rainbow Couscous, Black Bean, Cilantro & Red Onion with Lemon Basil Vinaigrette (DF, V)

Mains

  • Beef Meatballs with Mushroom and Chive Gravy (GF, DF) $16
  • Crispy Breaded Chicken Strips with Spicy Aioli (DF) $14
  • Baked Trout with Blistered Cherry Tomatoes (GF, DF) $14
  • Roasted Vegetable Quiche $10 (V)

Sides

side $4  full $6

  • Classic Potato Cakes (V)
  • Red Lentil Pilaf (V, GF, DF)
  • Roasted Spiced Acorn Squash (V, GF, DF)
  • Chef’s Choice Seasonal Vegetables (V, GF)

N – Contains Nuts /Seeds  V – Vegetarian  GF – Gluten-Free  

All mains include a starch or vegetable side dish or a side salad.
Due to popularity, we cannot guarantee that all items will be available every day.

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