Antipasto Platter


Antipasto Platter

Cured Meats, Smoked Duck, Artisan Cheeses, Cauliflower Mostarda, Tomato “Tapenade”, Cured Olives, Spiced Nuts, Fruits, Assorted Breads & Crackers (N)

(Serves 15-20)


Artisan Cheese Platter


Local, Hand-Crafted Cheeses, House-Made Preserves, Dried Fruits & Nuts. Served with Baguette, Crisps & Crackers (V, N)

(Serves 15-20)


Chips & Dips Platter


Jalapeño Cheddar Dip (GF, V), Sweet Pea & Mint Hummus  (Vegan, GF), Green Goddess Dip (GF, V) and  House-Made Pita Chips & Seed Crackers (GF, N)

(Serves 6-8)

Elegant Mini Desserts


Which May Include: Hand Rolled Chocolate Truffles (GF), Marshmallows (GF),Mousse Velvetines (GF), Mini Cupcakes, Coconut Macaroons (GF), Mini Squares, Mini Cookies, Cake Pops & Chocolate Brownie Cookies

Small (25 pieces)
Large (50 pieces)

Instant Cocktail Menu for 20 (Lime Cured Salmon Blini, Grilled Melon Taro Chip, Chicken Poblano Bites, Honey Balsamic Meatballs, Duck Confit in Savoury Cup)


Instant Cocktail Menu for 20:

Featuring Warm & Cold Savouries

  • Lime Cured Salmon, Pickled Mustard, Pea Blini
  • Grilled Melon, Min, Raisin, Olive RElish on Taro Chip (GF, Vegan)
  • Local Tomatoes, Tomato Tapenade, Sherry Reduction and Feta in Puff Pastry (V)
  • Chicken, Local Corn and Poblano Bites (DF) W
  • Honey Balsamic Meat Balls, Scallions (GF, DF) W
  • Duck Confit, Plum Chutney, Micro Sorrel in Savoury Cup W

$16.00 per person, for minimum of 20 people.



Local Charcuterie Platter


House-Made Pâtés, Artisan Cured Meats, House Preserves, Pickles & Smoked Olives, Crostini & Seed Crackers (GF, N) (Serves 8-10)

(Serves 8-10)

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