Baked Pappardelle with Sweet Potato, Butternut Squash, Goat Cheese, Brown Butter, Crispy Sage, Sundried Tomato and Roasted Pepper Ragu (V) $75.00 Baked Pappardelle with Sweet Potato, Butternut Squash, Goat Cheese, Brown Butter, Crispy Sage, Sundried Tomato and Roasted Pepper Ragu (V) Serves 4
Banana Leaf-Wrapped Salmon with Curried Lentils and Rice, Fall Vegetable Saute and Coconut, Cucumber and Cumin Raita (GF, DF) $90.00 Banana Leaf-Wrapped Salmon with Curried Lentils and Rice, Fall Vegetable Saute and Coconut, Cucumber and Cumin Raita (GF, DF) Serves 4
Grilled Vegetables with Quinoa, Toasted Sunflower Seeds and Fig Vinaigrette (Vegan, GF) $28.00 – $48.00 Grilled Vegetables with Quinoa, Toasted Sunflower Seeds and Fig Vinaigrette (Vegan, GF)
Kale Caesar with Black Pepper Croutons, Crispy Parmesan and Lemon Garlic Dressing (V) $28.00 – $48.00 Kale Caesar with Black Pepper Croutons, Crispy Parmesan and Lemon Garlic Dressing (V)
Mustard-Crusted Prime Rib Dinner $85.00 Mustard-Crusted Prime Rib Dinner Mustard-Crusted Prime Rib with Grilled Scallion Yorkie, Lemony New Potatoes, Grilled Zucchini and Red Wine Sauce Serves 4
New Potato Salad with Lemon, Parsley, Sundried Tomato, Dijon & Mint Vinaigrette (Vegan, GF) $28.00 – $48.00 New Potato Salad with Lemon, Parsley, Sundried Tomato, Dijon & Mint Vinaigrette (Vegan, GF)
Roasted BBQ Chicken – BBQ Sauce-Glazed Roast Capon With Smashed Potatoes, Corn on the Cob, and Jalapeno Cheddar Sauce (GF) $90.00 Roasted BBQ Chicken – BBQ Sauce-Glazed Roast Capon With Smashed Potatoes, Corn on the Cob, and Jalapeno Cheddar Sauce (GF) Serves 4
Shaved Root Vegetable Salad with Spinach, Bocconcini, Candied Bacon and Balsamic Dressing (GF) $28.00 – $48.00 Shaved Root Vegetable Salad with Spinach, Bocconcini, Candied Bacon and Balsamic Dressing (GF)
Spice-Crusted Prime Rib Roast with Sage Bread Pudding, New Potatoes, Roasted Brussels Sprouts and Mustard Jus $115.00 Spice-Crusted Prime Rib Roast with Sage Bread Pudding, New Potatoes, Roasted Brussels Sprouts and Mustard Jus Serves 4
