Baked Side of Salmon with Wild Rice Pilaf, Green Beans, Spiced Plum Chutney and Pickled Ginger Tempura
Ingredients: salmon, parboiled rice, wild rice, green beans, plums, red wine vinegar, sugar, cayenne, thyme, shallots, garlic, chervil, olive oil, flour, pickled ginger, canola oil, salt, pepper
HEATING INSTRUCTIONS: Preheat oven to 350F. Remove wrap and chutney. Heat for 15-20 mins and top with Plum chutney. Heating times may vary.