Baked Side of Salmon with Wild Rice Pilaf, Green Beans, Spiced Plum Chutney and Pickled Ginger Tempura
Ingredients: salmon, parboiled rice, wild rice, green beans, plums, red wine vinegar, sugar, cayenne, thyme, shallots, garlic, chervil, olive oil, flour, pickled ginger, canola oil, salt, pepper
Heating: Preheat oven to 350F. Remove plastic wrap and tomato chutney. Heat for 15-20 mins. Top with tomato chutney.