Braised Angus Eye of Round with Red Chimichurri Sauce, Twice Cooked ‘Smashed’ Red Skinned Potatoes & Honey Roasted Carrots

INGREDIENT: angus beef, red wine, garlic, spices, chives, chili flakes, lemon, olive oil, roasted red peppers, ground black pepper, red wine vinegar, white wine vinegar, parsley, maple syrup, red new potatoes, honey rosemary carrots, thyme, kosher salt, ground black pepper

FROM FRESH: Preheat oven to 350F. Remove the plastic lid and red chimichurri sauce. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve with red chimichurri.

FROM FROZEN: 350F for 25-35 minutes, or until hot.