Fall Mushroom Pasta with Pappardelle Noodles, Heartee Farms Mushrooms, Roasted Garlic Cream Sauce, Fresh Herbs and Fennel Pangrattato (V)

Ingredients: mushrooms, pappardelle noodles (contains egg), vegetable stock, cream, dried mushrooms, garlic, butter, flour, sherry, thyme, fennel, breadcrumbs, chili flakes, dried oregano, lemon zest, olive oil, parsley, chives, kosher salt, black pepper

Instructions: Preheat oven to 350F. Cover with foil and heat 20-25 mins or until heated through. Remove from oven and serve