Glazed Myshka Ham with Brown Butter & Chive Mash Potatoes, Maple Glazed Carrots with Parsley & Chives and Country Gravy (GF)

INGREDIENT: myshka ham, potatoes, butter, cream, chives, thyme, rosemary, bay leaves, kosher salt, ground white pepper, carrots, maple syrup, butter, parsley, chives, chicken stock, gf flour, sage, dried thyme, dried parsley, chives

FROM FRESH: Preheat oven to 350F. Remove the plastic lid. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve.

FROM FROZEN: 350F for 25-35 minutes, or until hot.