Grilled Chicken Supreme with Spring Vegetable Rice Pilaf, Signature Tomato Sauce and Roasted Caulifower

INGREDIENT: chicken supreme, basmati rice vegetable stock, olive oil, onion, garlic, carrots, peas, zucchini, sweet red peppers, spinach, bay leaf, kosher salt, ground black pepper, parsley, cauliflower, chicken stock, white wine, cream, dijon mustard, lemon juice, chives, chili powder

FROM FRESH: Preheat oven to 350F. Remove the plastic lid. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve.

FROM FROZEN: 350F for 25-35 minutes, or until hot.