Grilled Chicken Supreme with Strawberry & Rhubarb BBQ Sauce, Roasted Garlic & Yukon Gold Mash Potato & Grilled Zucchini (GF)

INGREDIENT: chicken supreme, strawberry rhubarb bbq sauce (strawberry, rhubarb, sugar, vinegar, onions, garlic, jalapeno, pink peppercorn, kosher salt), yukon gold potato, butter, cream, garlic, roasted garlic, thyme, rosemary, bay leaf, zucchini, chives, kosher salt, ground black pepper

FROM FRESH: Preheat oven to 350F. Remove the plastic lid. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve.

FROM FROZEN: 350F for 25-35 minutes, or until hot.