Grilled Jamaican Jerk Chicken Supreme with Jambalaya Rice & Pineapple Salsa (GF, DF) (contains Pork)

INGREDIENT: chicken supreme breast, canola oil, lime juice, green onion, cilantro, cayenne pepper, chili powder, garlic, thyme, ginger, brown sugar, cider vinegar, honey, pineapple, red bell pepper, green bell pepper, onion, tomato, cucumber, jalapeno, cilantro, lime, maple syrup, cumin, rice, yellow onion, garlic, speck, spices, olive oil, red wine vinegar, kosher salt, ground black pepper

FROM FRESH: Preheat oven to 350F. Remove the plastic lid. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve.

FROM FROZEN: 350F for 25-35 minutes, or until hot.