Instant Cocktail Menu for 20:
Featuring Warm & Cold Savouries
Beet Cured Salmon, Lemon Gel, Dill on Baguette, Smoked Fogo Island Cod & Corn Bread Bites, Piperade Pistachio, Walnut & Chai Crusted Chèvre Balls (GF, N) Pulled Duck Poutine Bites W Leek and Gruyere Tart with Thyme (V) W Mac & Cheese Croquettes with Spicy Ketchup (V) W
$16.00 per person, for minimum 20 people.
(6 pieces per person)
(W – items best served warm)
For cocktail options for 60 or more people, please contact our catering department at (613) 722-0093.
*All Are Presented On Reusable Bamboo Platters*