Instant Cocktail Menu for 20:
Smoked Salmon, Local Zucchini & Capsicum Relish, Seed Cracker (DF, GF, N)
Local Cherry Tomato, Bocconcini, Basil & White Balsamic Reduction on Skewer (GF,V)
Seared Beef, Piquillo Pepper & Shallot Jam, Lemon Aioli, Baguette (DF)
Vegetable Pakora with Tamarind Chutney (Vegan, DF) W
Wild Mushroom Flatbread with Spinach & Artichoke Pesto Roasted Garlic & Yellow Pepper Coulis (V) W
Duck Confit Mini Quesadilla, Local Corn & Ginger Sambal Arugula Salsa Verde & Manchego W
$16.00 per person, for minimum 20 people.
(W – items best served warm)
For cocktail options for 60 or more people, please contact our catering department at (613) 722-0093.
*All Are Presented On Reusable Bamboo Platters*