Instant Cocktail Menu for 20:
Featuring Warm & Cold Savouries
Beet Cured Salmon, Lemon Gel, Dill in Noir Cup | Smoked Fogo Island Cod & Corn Bread Bites, Piperade | Pistachio, Walnut & Chai Crusted Chèvre Balls (GF, N)| Bacon Wrapped Dates (GF, DF) W | Vegan Tourtiere with Smoked Cherry Relish (Vegan) W | Vegetable Pakora with Tamarind Chutney (Vegan) W
$16.00 per person, for minimum 20 people.
(6 pieces per person)
(W – items best served warm)
For cocktail options for 60 or more people, please contact our catering department at (613) 722-0093.
*All Are Presented On Reusable Bamboo Platters*