Instant Cocktail Menu for 20 (Beet Cured Salmon in Noir Cup, Smoked Cod & Cornbread Bites, Walnut & Chai Crusted Chèvre Balls, Bacon Wrapped dates, Vegan Tourtiere, Vegetable Pakoras)

$16.00

Featuring Warm & Cold Savouries

Beet Cured Salmon, Lemon Gel, Dill in Noir Cup | Smoked Fogo Island Cod & Corn Bread Bites, Piperade | Pistachio, Walnut & Chai Crusted Chèvre Balls (GF, N)| Bacon Wrapped Dates (GF, DF) W | Vegan Tourtiere with Smoked Cherry Relish (Vegan) W | Vegetable Pakora with Tamarind Chutney (Vegan) W

$16.00 per person, for minimum of 20 people.

 

*All Are Presented On Reusable Bamboo Platters*

Available!

Description

Instant Cocktail Menu for 20:

Featuring Warm & Cold Savouries

Beet Cured Salmon, Lemon Gel, Dill in Noir Cup  | Smoked Fogo Island Cod & Corn Bread Bites, Piperade | Pistachio, Walnut & Chai Crusted Chèvre Balls (GF, N)| Bacon Wrapped Dates (GF, DF) W | Vegan Tourtiere with Smoked Cherry Relish (Vegan) W | Vegetable Pakora with Tamarind Chutney (Vegan) W

$16.00 per person, for minimum 20 people.

(6 pieces per person)

(W – items best served warm)

For cocktail options for 60 or more people, please contact our catering department at (613) 722-0093.

*All Are Presented On Reusable Bamboo Platters*

 

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