Instant Cocktail Menu for 20
- Arancini with Smoked Gouda and Truffle (V, GF) W
- Kimchi Corn Dogs, Maple Mustard Sauce (GF, Vegan) W
- Mini Duck Quesadillas with Dried Cherry Jam W
- Sesame Ginger Shrimp (GF, DF)
- Truffled Beet and Bell Pepper Mousse with Chèvre in a Beet Cup
- Alberta Tataki with Leek Pate, Pea Tendrils and Tarragon Oil on Brioche
$16.00 per person, for minimum of 20 people.
(6 pieces per person)
(W – items best served warm)
For cocktail options for 60 or more people, please contact our catering department at (613) 722-0093.