Korma Paneer with Basmati and Wild Rice Pilaf with Chickpeas, Sunflower Seed Dukkah Spice and Coconut Korma Sauce (V)

INGREDIENT: paneer, canola oil, spices, fenugreek, ginger, garlic, tomato paste, coconut milk, lime juice, green peas, basmati rice, veg stock, wild rice, butter, olive oil, onions, leeks, green onion, chickpeas, celery, sunflower seeds, sesame seeds, kosher salt, herbs, ground black pepper

FROM FRESH: Preheat oven to 350F. Remove plastic cover. Re-cover with aluminum foil or parchment paper and heat 20-25 mins or until heated through. Remove from oven and serve.

FROM FROZEN: 350F for 25-35 minutes, or until hot.