Lemon Thyme Cake

Description

Lemon Thyme Cake

Ingredients: Flour, Eggs, sugar, lemon juice, buttermilk, baking powder, cake emulsifier, milk, thyme, cornstarch, butter, cream, white chocolate, candied lemon peel  

Description: 3 layers of white sponge cake, soaked with lemon syrup, filled with lemon thyme mousseline (a whipped, buttery custard filling), covered with whipped white chocolate ganache, white chocolate curls, and candied lemon peel garnish