Lemon Thyme Cake


Lemon Thyme Cake

Small (serves 6-8)

Large (serves 10-12)

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Lemon Thyme Cake

Ingredients: Flour, Sugar, Eggs, Milk, Buttermilk, Lemon Juice, White Chocolate, Butter, 35% Cream, Baking Powder, Cornstarch, Cake Stabilizer, Thyme, Lemon Zest.
  • Layers of sponge cake and lemon thyme pastry cream finished with white chocolate ganache, candied lemon peel and fresh thyme.
  • Light texture, subtle lemon flavour.
  • Can be frozen whole but not recommended once cut.


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