Maple Soy-Glazed Salmon with Sticky Rice, Toasted Nori and Sauteed Bok Choy (GF, DF)
$24 per person, minimum purchase for 10 people, items arrive cold ready to heat & eat
Ingredients: Salmon, Maple Syrup, Miso Paste, Rice wine Vinegar, Short Grain Rice, Sugar, Miren, Nori, Bok Choy, Canola Oil, Salt, Pepper.
Heating Instructions: Pre-heat Oven to 350F. Heat salmon, rice, bok choy for 20-25 minutes. Garnish with Toasted nori pieces and remaining glaze.