Persian Beef Meatballs with Dukkah Spiced Roasted Cauliflower, Ancient Grain & Mushroom Pilaf & Preserved Lemon Yoghurt Tahini Sauce (GF)

INGREDIENT: ground beef, onions, garlic, cilantro, mint, smoked paprika, ground cumin, ground cinnamon, sumac, kosher salt, ground black pepper, cauliflower, sunflower seeds, pumpkin seeds, sesame seeds, fennel seeds, cumin seeds, coriander seeds, cayenne, aleppo pepper, ancient grain blend, olive oil, mushrooms, thyme, dill, balsamic vinegar, chili powder, yoghurt, lemon juice, kosher salt, ground black pepper

FROM FRESH: Preheat oven to 350F. Remove the plastic lid and lemon yoghurt tahini sauce. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve with sauce over top of the meatballs.

FROM FROZEN: 350F for 25-35 minutes, or until hot.