Prime Rib Dinner
Horseradish Mustard and herb crust, Yorkshire pudding, roast new potatoes, Brussels Sprouts with bacon and red wine sauce – garnished with rosemary
Smothered Chicken, Vegetable Stew (V), Beef Enchiladas
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Tomato Ginger (Vegan, GF)
Comes frozen and ready to reheat.
House-Smoked Salmon Sandwich
Hummingbird Chocolate Bars
Monday to Saturday: 9AM–5PM
Kitchen + Food Shop
Monday to Saturday: 10AM–6PM
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