Wild Mushroom Flatbread with Spinach & Artichoke Pesto, Roasted Garlic & Yellow Pepper Coulis (V)

$32.00

Wild Mushroom Flatbread with Spinach & Artichoke Pesto, Roasted Garlic and Yellow Pepper Coulis (Vegan) W

$32/dozen

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Description

Wild Mushroom Flatbread with Spinach & Artichoke Pesto, Roasted Garlic and Yellow Pepper Coulis (Vegan) W

$32/dozen

To heat pre-baked hors d’oeuvres:

Preheat oven to 325F, place flatbread on a baking tray. Bake uncovered for 5 – 10 min until hot to touch.

 

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