Description
Salmon Cakes (DF) Roasted Garlic & Lemon Aioli, Marinated Roasted Squash & Carrots
Ingredients: salmon, smoked salmon, yukon gold potato, red onion, garlic, squash, carrots, olive oil, lemon juice, dill, green onion, tarragon, parsley, dijon mustard, lemon juice, breadcrumbs, egg, kosher salt, ground black pepper
Heating instructions: Preheat oven to 350F. Remove the plastic lid and aioli. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve with the aioli
