Seared Atlantic Salmon with Caper Lemon Sauce, Roasted Red Skin Potatoes, Grilled Fennel & Minted Green Peas (GF)

INGREDIENT: atlantic salmon, vegetable stock, lemon juice, lemon zest, gherkins, red skin potatoes, garlic, shallot, parlsey, tarragon, kosher salt, ground black pepper, fennel, peas, mint

FROM FRESH: Preheat oven to 350F. Remove the plastic lid and portion cup. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve, garnished with fennel pangrattato..

FROM FROZEN: 350F for 25-35 minutes, or until hot.