Description
Seared Salmon with Sambuca Cream Sauce, Chive and Spinach Pilaf, Roasted Baby Carrots (GF)
Ingredients: salmon, sambuca, 35% cream, corn starch, shallot, garlic, chive, spinach, parboiled rice, bay leaves, baby carrots, canola oil, salt, pepper.
Heating Instructions: Preheat oven to 350F. Remove lid, cover with foil and heat 20-25 mins
