Smoked Salmon Cakes with French Tartar Sauce and Braised Leeks + Celery

Ingredients: salmon, smoked salmon, potato, red onion, garlic, dill, green onion, tarragon, parsley, dijon mustard, lemon juice, bread crumbs egg, mayo, cornichons, capers, white wine vinegar, olive oil, leeks, vegetable stock, thyme

Instructions: Preheat oven to 350F. Remove the plastic lid and tartar sauce Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve with tartar sauce