Spice-Crusted Prime Rib with Roasted Potatoes, Caramelized Onions, Candied Squash, Green Beans & Horseradish Demi Glacé (GF)
Ingredients: prime rib, potatoes, onions, green beans, squash, brown sugar, butter, Demi glacé, horseradish, coriander, garlic, dijon mustard, canola oil, salt, pepper
Heating Instructions: Remove green beans and heat prime rib, potatoes and squash for 45 mins. Heat green beans for the remaining 20 mins. Meanwhile, in a separate pot on the stovetop, heat horseradish demi glace until simmering.