Description
Spring Salad (GF, Vegan)
Early Spring Lettuces with Julienned Roots, Shaved Young Asparagus, Spring Blooms, Beet Curls and Maple Vinaigrette (GF, Vegan)
Ingredients: Arugula, Spinach, Romaine, Carrot, Celery, Asparagus, Beet, Edible Flowers, Maple Syrup, Cider Vinegar, Shallots, Dijon, Canola Oil, Salt, Pepper
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