Striploin Steak with Grilled Corn Chimichurri 

$18.00

Striploin Steak with Grilled Corn Chimichurri

Comes with 1 steak ready for reheating

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Description

Striploin Steak with Grilled Corn Chimichurri

Ingredients: STEAK: AAA Beef Striploin, Garlic, Ginger, Soy Sauce, Brown Sugar, Apple Cider Vinegar. CHIMICHURRI: Cilantro, Parsley, Olive Oil, Red Wine Vinegar, Apple Cider Vinegar, Corn, Chilli Flakes, Garlic, Salt, Pepper. 

HEATING: Thaw overnight in fridge. Preheat grill or frying pan to high.  Rub thin layer of oil on steak and season liberally with salt & pepper.  Place steak on grill or in pan and cook 3-4 mins per side for medium-rare.  Remove from grill, let rest 2-3 minutes and serve with grilled corn chimichurri.