Tofu Saag Curry with Coconut Rice, Grilled Zucchini Ribbons, Roasted Red Peppers & Toasted Coconut (V)

INGREDIENT: tofu, spinach, ginger, dried chili, yoghurt, cumin, fennel seed, chili, coriander seed, turmeric, onion, coconut oil, coconut milk, garam masala, lemon juice, basmatic rice, zucchini, coconut flakes, red peppers, kosher salt, ground black pepper

FROM FRESH: Preheat oven to 350F. Remove plastic. Re-cover with aluminum foil or parchment paper and heat 20-25 mins or until heated through. Remove from oven and serve.

FROM FROZEN: 350F for 25-35 minutes, or until hot.