Description
Truffle Scented Wild Mushroom & Herb Pate
Okanagan Goat Cheese, Fresh Herbs, Lemon, Balsamic Marinated Mushrooms, Teardrop Peppers, Smoked Castelvetrano Olives, Pita Chips, Crostini & Seed Crackers (GF, N)
Instant Cocktail Menu for 20 (Beet Cured Salmon in Noir Cup, Smoked Cod & Cornbread Bites, Walnut & Chai Crusted Chèvre Balls, Bacon Wrapped dates, Vegan Tourtiere, Vegetable Pakoras)
$16.00Featuring Warm & Cold Savouries
Beet Cured Salmon, Lemon Gel, Dill in Noir Cup | Smoked Fogo Island Cod & Corn Bread Bites, Piperade | Pistachio, Walnut & Chai Crusted Chèvre Balls (GF, N)| Bacon Wrapped Dates (GF, DF) W | Vegan Tourtiere with Smoked Cherry Relish (Vegan) W | Vegetable Pakora with Tamarind Chutney (Vegan) W
$16.00 per person, for minimum of 20 people.
*All Are Presented On Reusable Bamboo Platters*
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