Vegan Tourtière with Smoked Cherry Relish (Vegan) W
Preheat oven to 350F. Remove lid from container and bake uncovered for 15-20 minutes until crust is golden brown. Remove from the oven and allow to rest for 5 minutes. Remove Tourtière from tin cup and transfer to serving platter. Serve with Smoked Cherry Relish on the side.
Ingredients: Wheat berries, red lentils, Yukon mash, vegan butter, allspice, sage, summer savoury, mushrooms, onion, carrot, celery, pastry shell (wheat flour, vegetable oil, cornstarch, dextrose, salt, soybean oil)