Working Thyme Service Charge
Instant Cocktail Menu for 20 (Beet Cured Salmon, Lemon Gel, Dill in Noir Cup (DF), Caramelized Onion, Manchego Cheese on Skewer, Seared Beef Baguette, Vegetable Pakora, Wild Mushroom Flatbread, Bulgogi Meatballs)$16.00
Featuring Warm & Cold Savouries
Beet Cured Salmon, Lemon Gel, Dill in Noir Cup (DF) | Caramelized Red Pearl Onion, Manchego Cheese, Sherry Glaze on Skewer (GF V) | Seared Beef, Piquillo Pepper & Shallot Jam, Lemon Aioli, Baguette (DF) | Vegetable Pakora with Tamarind Chutney (VEGAN) W | Wild Mushroom Flatbread (VEGAN) W | Bulgogi Meatballs (GF DF N) W
$16.00 per person, for minimum of 20 people.
*All Are Presented On Reusable Bamboo Platters*