Grilled Chicken Supreme with Roasted Garlic Mushroom Sauce, Grilled Zucchini and Twice Cooked Smashed Red-Skinned Potatoes

Ingredients

chicken supreme, zucchini, red skin potatoes, canola oil, thyme, rosemary, kosher salt, ground black pepper, vegetable stock, heavy cream, dried mushrooms, roasted garlic, butter, mushrooms, flour, sherry, thyme

Heating Instructions

FROM FRESH: Preheat oven to 350F. Remove the plastic lid. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve.FROM FROZEN: 350F for 30-40minutes, or until hot.