From Our Fresh Menu

Our Fresh Menu is now available to serve 4, 8, or 12 guests – making them perfect for busy weeknights, family gatherings, or hosting friends without spending hours in the kitchen. Available in shop or reserve yours below while quantities last.

Mains

Seared Atlantic Salmon with Tarragon Salsa Verde, Rice & Bean Pilaf and Buttered Broccoli
From $23.95
Seared Atlantic Salmon with Tarragon Salsa Verde, Rice & Bean Pilaf and Buttered Broccoli
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Grilled Chicken Supreme with Signature Tomato Sauce, Grilled Zucchini and Twice Cooked Smashed Red-Skinned Potatoes
From $25.95
Grilled Chicken Supreme with Signature Tomato Sauce, Grilled Zucchini and Twice Cooked Smashed Red-Skinned Potatoes
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Braised Angus Eye of Round with Red Wine Shallot Demi-Glace, Potato Colcannon and Butternut Squash
From $25.95
Braised Angus Eye of Round with Red Wine Shallot Demi-Glace, Potato Colcannon and Butternut Squash
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Cheese and Spinach Agnolotti with Rose Sauce, Roasted Red Peppers, Confit Grape Tomatoes and Fennel Pangrattato
From $19.95
Cheese and Spinach Agnolotti with Rose Sauce, Roasted Red Peppers, Confit Grape Tomatoes and Fennel Pangrattato
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Salads + Bentos + Bowl

Early Fall Pasta Salad with Chickpeas and Brussel Sprouts, Curley Kale and Sundried Tomato Vinaigrette
From $10.95
Early Fall Pasta Salad with Chickpeas and Brussel Sprouts, Curley Kale and Sundried Tomato Vinaigrette
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Broccoli and Cabbage Salad with Dill and Cider Dressing, Heirloom Carrots & Green Cabbage, Candied Sunflower Seeds & Raisins
From $8.95
Broccoli and Cabbage Salad with Dill and Cider Dressing, Heirloom Carrots & Green Cabbage, Candied Sunflower Seeds & Raisins
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Arugula and Endive Salad with Cucumber, Grilled Zucchini Ribbons, Manchego Cheese and Sherry Vinaigrette
From $8.95
Arugula and Endive Salad with Cucumber, Grilled Zucchini Ribbons, Manchego Cheese and Sherry Vinaigrette
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