Roasted Atlantic Cod with Garden Vegetable Rice Pilaf, Chive and Tarragon Veloute and Roasted Cauliflower

Ingredients

Codwhite riceolive oilonionpeeled garliccarrotszucchinicauliflowerbell peppersvegetable stockturmeric powderground cuminparsleychivestarragonstockgarliccreamkosher saltground black pepper

Heating Instructions

FROM FRESH: preheat oven to 350F. Remove the plastic lid. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve. FROM FROZEN: 350F for 25-35 minutes, or until hot.