Italian Beef Meatballs with Herb and Parmesan Polenta, Signature Tomato Sauce and Arugula Pesto

Ingredients

beefgluten-free breadcrumbseggparmesanonionparsleygarlicdried oreganocornmeal watermilkchili powderdried basilcanola oilcanned tomatotomato pasteolive oilchili flakescarrotsarugulakosher saltground black pepper

Heating Instructions

FROM FRESH: preheat oven to 350F. Remove the plastic lid and pesto. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve with pesto. FROM FROZEN: 350F for 25-35 minutes, or until hot.