Seared Chicken Supreme with Brown Butter Mash, Chive and Roasted Garlic Velouté, Maple and Thyme Glazed Carrots
Thyme & Again

Seared Chicken Supreme with Brown Butter Mash, Chive and Roasted Garlic Velouté, Maple and Thyme Glazed Carrots

$21.95

Seared Chicken Supreme with Brown Butter Mash, Chive and Roasted Garlic Velouté, Maple and Thyme Glazed Carrots 

  • Gluten free
  • Dairy free
chicken supreme, potatoes, carrots, garlic, onion, carrots, chicken stock, white wine,heavy cream, dijon mustard, lemon juice, chives, butter, kosher salt, maple syrup, thyme, ground black pepper
Heating Instructions
FROM FRESH: Preheat oven to 350F. Remove the plastic lid. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve.FROM FROZEN: 350F for 30-40minutes, or until hot.
Lunch/Dinner Packages
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