Roasted Atlantic Salmon with Chive and Tarragon Velouté, Roasted Cauliflower, Garden Vegetable Rice Pilaf (GF)
Thyme & Again

Roasted Atlantic Salmon with Chive and Tarragon Velouté, Roasted Cauliflower, Garden Vegetable Rice Pilaf (GF)

$23.95

Roasted Atlantic Salmon served with our Garden vegetable Rice Pilaf, Roasted Cauliflower and Chive and Tarragon Velouté. A delicious main course for dinner at home or serving a crowd.

  • Gluten free
salmon, white rice, olive oil, onion, garlic, carrots, zucchini, bell pepper, vegetable stock, turmeric powder, ground cumin, parsley, chives, cauliflower, mild chili powder, canola oil, vegetable stock, white wine, garlic, cream, dijon mustard, chives, tarragon, lemon juice, kosher salt, ground black pepper
Heating Instructions
Preheat oven to 350F. Remove the plastic lid and portion cup. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve with salsa verde.
Lunch/Dinner Packages
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