Classic Sage, Rosemary & Thyme Roasted Turkey Breast and Brown Sugar & Cinnamon Confit Turkey Leg, Classic Sage and Marjoram Bread Stuffing, Roasted Root Vegetables with Maple Glazed Pears (Vegan, GF), Brown Butter Yukon Gold Mash with Fresh Sage (V, GF), Roast Turkey & Herb Gravy (GF) with our House Cranberry Sauce (Vegan, GF)
