Braised Eye of Round with Three Peppercorn Sauce, Roasted Garlic Yukon Gold Mash and Roasted Butternut Squash

Ingredients

beef, bay leaves, garlic, onion, chili powder, red wine, beef stock, tomato paste, carrots, olive oil, carrots, maple syrup, yukon gold potato, butter, cream, garlic, thyme, rosemary, bay leaves, butternut squash, whisky, green peppercorn, black peppercorn, sherry vinegar, kosher salt, ground black pepper

Heating Instructions

FROM FRESH: preheat oven to 350F. Remove the plastic lid. Cover with aluminum foil or parchment paper and bake for 20-25 minutes, or until hot. Remove from oven and serve. FROM FROZEN: 350F for 25-35 minutes, or until hot.