Fall Harvest Soup with Candied Pumpkin Seeds

Only available for Thanksgiving

Ingredients

butternut squashkabocha squashred bell peppercarrotsonionsgarlicolive oilvegetable stockcreamlemon juicealeppo pepperyeastcumincorianderoreganobay leaveshoneysaltwhite pepper

Heating Instructions

Place the soup in a medium pot. Heat soup on stovetop over medium heat until just simmering. Pour into bowl and garnish with candied pepitas