Cheese and Spinach Agnolotti with Rose Sauce, Roasted Red Peppers, Confit Grape Tomatoes and Fennel Pangrattato

Ingredients

pasta (contains wheat), spinach, ricotta, parmesan, onions, garlic, chili flakes, tomato paste, canned tomatoes, heavy cream roasted red peppers, grape tomatoes, olive oil, thyme, breadcrumbs, chili flakes, dried oregano, fennel seeds, lemon zest, kosher salt, ground white pepper

Heating Instructions

FROM FRESH: Preheat oven to 350F. Remove the plastic lid. Cover with aluminum foil or parchment paper and bake for 15-20 minutes, or until hot. Remove from oven and serve with sauce over top of the meatballs. FROM FROZEN: 350F for 30-40minutes, or until hot.