One of our most popular pies, our chicken pot pie is a hearty classic, combining tender chicken and fresh vegetables in a creamy sauce, all encased in a golden, flaky pastry crust. A family favourite.
FROM FROZEN: If cooking from frozen - preheat oven to 350F. Bake for 30-40 mins until pastry top is golden brown and pie is heated through.FROM THAWED: Thaw overnight in the refrigerator - preheat oven to 350F. Bake for 10-15 mins until pastry top is golden brown and pie is heated through.
